Agnello brasato al rosemarino

Agnello brasato al rosemarino

Braised rosemary lamb shoulder with carrots, mini potatoes and black olives
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Vitello Scallopini

Vitello Scallopini

Veal scalopes with a red wine and mushroom sauce
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Peperonata tre colori

Peperonata tre colori

Fresh Italian sauasge with roasted three coloured peppers and asparagus with a garlic infused oil
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